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PIGGY BLUES Bar-B-Que on Main Street in downtown Austin started when Ronald Meyer decided
there was a need for good "Q" in Austin. He was armed with decades of meat knowledge
and plenty of practice smoking meat in the backyard, not to mention countless experiences
eating at BBQ joints around the country. But Meyer couldn't start a business alone.
So, he recruited his son-in-law and BBQ fanatic Josh Diaz as his business partner. Now
owned by Josh, PIGGY BLUES Bar-B-Que, home of the po' boy sandwich, also provides mobile
concessions and catering.
PIGGY BLUES Bar-B-Que, where you can eat pig or eat like a pig!
Find out for yourself. Belly up tomorrow at PIGGY BLUES Bar-B-Que.

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