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Broccoli with Red Miso and Walnut Sauce

Makes 4 servings

 

For the sauce:

1/2 cup walnut meats, oven toasted

1 tablespoon red miso (Japanese fermented rice and soybean paste)

1 tablespoon Mirin, or substitute cocktail sherry

2 teaspoons soy sauce

3 tablespoons dashi (Japanese soup stock), or substitute chicken broth

 

Directions:  Put the walnuts, miso, Mirin and soy sauce into the bowl of a food processor or blender and blend until mostly smooth.  Add the dashi and blend until well mixed in.  Remove to a mixing bowl and set aside until needed.

 

To finish the dish:

10 ounces cleaned broccoli buds, about 4 heaping cups

 

Directions:  Bring a generous amount of water to a boil.  Add the broccoli and cook over high heat just until the water comes back to the boil.  Drain it well then toss with the sauce and serve hot, garnishing with a few more walnuts if desired.

 

  

emmy2

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