Arugula Salad with Crab, Walnuts, Apples and Walnut Oil Dressing

Makes 4 servings


For the dressing:

3 tablespoons white wine vinegar

1/2 teaspoon sugar

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

3/4 cup walnut oil


Directions:  Combine the vinegar and seasonings in a mixing bowl and whisk well to blend.  Slowly whisk in the oil in a thin but steady stream.  Set aside until needed.


To finish the dish:  

8 cups cleaned arugula greens (about 10 ounces) or other sturdy salad greens

1 medium crisp/sweet apple, cored and quartered, cut into thin slices (Gala, Haralson, Cortland, etc.)

1 cup oven toasted walnuts

1 cup fresh lump crab meat


Directions:  Put the greens into a large mixing bowl and toss well with the dressing, crab, walnuts and apples then divide among plates.


KSMQ Channels

Channel 15 Dish Network, Direct TV, Jaguar or Antenna.
Channel 779 Charter.
Channel 8 Mankato Charter.
And Other local Cable Systems.

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