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Arugula Salad with Crab, Walnuts, Apples and Walnut Oil Dressing

Makes 4 servings

 

For the dressing:

3 tablespoons white wine vinegar

1/2 teaspoon sugar

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

3/4 cup walnut oil

 

Directions:  Combine the vinegar and seasonings in a mixing bowl and whisk well to blend.  Slowly whisk in the oil in a thin but steady stream.  Set aside until needed.

 

To finish the dish:  

8 cups cleaned arugula greens (about 10 ounces) or other sturdy salad greens

1 medium crisp/sweet apple, cored and quartered, cut into thin slices (Gala, Haralson, Cortland, etc.)

1 cup oven toasted walnuts

1 cup fresh lump crab meat

 

Directions:  Put the greens into a large mixing bowl and toss well with the dressing, crab, walnuts and apples then divide among plates.

 

  

emmy2

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Channel 779 Charter.
Channel 8 Mankato Charter.
And Other local Cable Systems.

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